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Creamy coconut chicken

Prep Time10 mins
Cook Time25 mins
Course: Main Course
Keyword: Coconut chicken, Creamy coconut chicken, Healthy coconut chicken
Servings: 2 servings
Calories: 489kcal


  • 200 grams boneless chicken
  • 1 red bell pepper
  • 10 mushrooms
  • 100 gr oyster mushrooms
  • 2 garlic cloves
  • 1 handful of fresh coriander
  • 250 ml coconut milk
  • fresh ginger
  • 1 tsp paprika powder
  • 1 tsp cumin powder
  • Optional side dish: Basmati rice


  • Pre-heat a large pot and spray some olive oil on it
  • Peel and chop the garlic and ginger and add them to the pot
  • Cut the chicken into little pieces and add it as well
  • Cook for 5 minutes over medium heat covering with a lid
  • In the meantime, cut all the veggies and add them to the pot
  • Cut the coriander slicing through the stems and add it to the pot
  • Add the coconut milk and the spices and simmer for 25 30 minutes covering with a lid. The idea is to simmer it for a longer period of time so that it takes on all the flavors.
  • In the meantime, you can cook the basmati rice.
  • Done! Enjoy this healthy creamy chicken. You can accompany it with basmati rice.