Pre-heat a large pot and spray some olive oil on it
Peel and chop the garlic and ginger and add them to the pot
Cut the chicken into little pieces and add it as well
Cook for 5 minutes over medium heat covering with a lid
In the meantime, cut all the veggies and add them to the pot
Cut the coriander slicing through the stems and add it to the pot
Add the coconut milk and the spices and simmer for 25 30 minutes covering with a lid. The idea is to simmer it for a longer period of time so that it takes on all the flavors.
In the meantime, you can cook the basmati rice.
Done! Enjoy this healthy creamy chicken. You can accompany it with basmati rice.