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Healthy potato pancakes

Prep Time15 mins
Cook Time20 mins
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Keyword: Healthy potato pancakes, Potato pancakes
Servings: 6 pancakes


  • Non-stick pan


  • 6 medium sized potatoes
  • 1/4 cup whole wheat flour
  • 2 eggs
  • 1/2 tbsp baking powder
  • 2-3 sprigs of dill
  • salt and pepper
  • olive oil


  • Cut the potatoes into smaller pieces and bring them to boil. Cook for about 10 minutes.
  • Strain the potatoes, place them in a bowl and mash them with a fork.
  • Add the eggs, the salt and pepper and mix.
  • Sift the flour together with the baking powder and add them to the bowl. Mix it all together.
  • Cut the dill sprigs and add them to the mixture. Mix it all together till smooth. Here you can use your hands. You should get a non sticky dough. If it’s still sticky or too liquid, add more flour.
  • Take 1/4 cup portions of the dough and make a pancake shape. Repeat with the rest ot he dough.
  • Pre-heat a pan over medium high temperature and spray some olive oil on it.
  • Put the pancakes in the pan and cook for about 10 minutes. Flip them over and cook for 5 minutes more.